![]() ![]() Think about one of these set before you: Clams on Toast with Bacon and Old Bay Mayo, Overripe Tomato Soup with Bread Soup with Crispy Garlic, Saucy Eggs all’Amatriciana, or Blueberry Cornflake Crisp. ![]() Molly’s book is filled with the kind of dishes that you’d be psyched to eat - simple and indulgent, elevated and unpretentious. Most important, as my 17-year-old said after watching a video of Molly making “adult Mac and Cheese” last year, “She knows everyone wants to eat food that’s like kids’ food times a thousand.” ![]() She’s always clad in one of her primary-colored crossback aprons, abbreviating every other word (smoothies are “smoos” Caesar salad, her signature, is “Cae Sal”) and her game-for-anything dachshund Tuna (“Toonz”) makes frequent, adorable appearances across all her platforms. Baz has won over fans with her bold cooking style and bold…just…. ![]() There are only a few food personalities I can think of who are loved by both my grown-up friends and my teenage children…Īnd right at the top of that short list is Molly Baz, author of Cook This Book. ![]()
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